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Gard'nClean Liquid
Gard'nClean Liquid
$49.95
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Gard'nClean Liquid

Gard'nClean Liquid

When used as directed, on hard non-porous surfaces, Gard'nClean Liquid is an effective Disinfectant | Sanitizer | Tuberculacide | Virucide* | Algaecide | Slimicide | Fungicide | Deodorizer | Plant and Crop Bactericide | General-Purpose Antimicrobial | Cleaner for a wide range of applications.

EPA registration No. 74986-5
$49.95
$49.95
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Description

GC-2

Gard’nClean GC-2 generates 500 parts per million (ppm) of chlorine dioxide in 2 liters of water, or 2 liters of a 0.05% chlorine dioxide solution. Overview:The product is designed to generate chlorine dioxide gas in water. Immersing the product in water initiates the reaction between the precursor chemicals, which results in 1 gram of chlorine dioxide. The concentration created is volume dependent. For example, when generated in 2 liters, the product will yield 500 ppm, but when generated in 10 liters yields 100 ppm (0.01% solution). The product’s proprietary membrane is designed to contain the precursor chemicals as well as any by-products caused by the chemical reaction, while allowing chlorine dioxide to escape into the surrounding water. This process results in a pure solution, with a neutral pH. For high volume applications, please see the GC-12.5 and GC-30 and attendingtechnical bulletin.Product Applications:Disinfects water lines and tanks, sanitizes and disinfects hard, non-porous surfaces, disinfects food processing equipment in food processing plants, restaurants, dairies, beverage and bottling plants, breweries, horticultural and hydroponic facilities, and wineries. Please see our producttechnical bulletinfor a full list of applications. Shelf Life: 18 months from time of production. Activate prior to expiration date on package. Store in a cool, dry place below 122° F (50°C). Keep activated product out of direct sun (UV Light). Regulatory Profile: EPA Registration No. 74986-5 EPA Establishment No. 071441-OH-004

  • Hard surface hospital grade disinfectant
  • Food contact surface sanitizer
  • Non-food contact surface sanitizer
  • Potable and non-potable water system decontamination

Claims against:Fusarium solani/oxysporum, Pythium irregulare/aphanidermatum, Botrytis sp., Penicillium digitatum, E. coli, Salmonella enterica, Pseudomonas aeruginosa, MRSA, Listeria, Staph aureus, Rotavirus, Norovirus. Seeproduct labelfor full list of claims. 

FDA Food Contact Notifications: 

  • 445; antimicrobial fruit and vegetable wash with potable rinse
  • 645; antimicrobial fruit and vegetable wash with no potable rinse required, poultry carcass wash
  • 1578; antimicrobial agent to be applied to red meat (including meat parts and organs), processed, comminuted, or formed meat products, and seafood.
  • 1764; antimicrobial agent used to fumigate fruits and vegetables, including raw agricultural commodities.
  • 1804; antimicrobial agent in water used to wash fruits and vegetables that are raw agricultural commodities (RAC).
  • 10 ppm max application rate, 3 ppm max residual. 

Organic Status: OMRI organic certified, seeOMRI websitefor full product listing NSF Certification: NSF/ANSI Standard 60 

GC-12.5

Gard’nClean GC-12.5 generates 500 parts per million (ppm) of chlorine dioxide in 2.5 gallons of water, or 2.5 gallons of a 0.05% chlorine dioxide solution. Overview:The product is designed to generate chlorine dioxide gas in water. Immersing the product in water initiates the reaction between the precursor chemicals, which results in 1 gram of chlorine dioxide. The concentration created is volume dependent. For example, when generated in 2.5 gallons, the product will yield 500 ppm, but when generated in 12.5 gallons yields 100 ppm (0.01% solution). The product’s proprietary membrane is designed to contain the precursor chemicals as well as any by-products caused by the chemical reaction, while allowing chlorine dioxide to escape into the surrounding water. This process results in a pure solution, with a neutral pH. For high volume applications, please see thetechnical bulletinfor number of individual sachets necessary to achieve desired concentration.

 Product Applications:Disinfects water lines and tanks, sanitizes and disinfects hard, non-porous surfaces, disinfects food processing equipment in food processing plants, restaurants, dairies, beverage and bottling plants, breweries, horticultural and hydroponic facilities, and wineries. Please see our producttechnical bulletinfor a full list of applications. Shelf Life: 18 months from time of production. Activate prior to expiration date on package. Store in a cool, dry place below 122° F (50°C). Keep activated product out of direct sun (UV Light).

 Regulatory Profile: EPA Registration No. 74986-5 EPA Establishment No. 071441-OH-004

  • Hard surface hospital grade disinfectant
  • Food contact surface sanitizer
  • Non-food contact surface sanitizer
  • Potable and non-potable water system decontamination

Claims against:Fusarium solani/oxysporum, Pythium irregulare/aphanidermatum, Botrytis sp., Penicillium digitatum, E. coli, Salmonella enterica, Pseudomonas aeruginosa, MRSA, Listeria, Staph aureus, Rotavirus, Norovirus. Seeproduct labelfor full list of claims.

 FDA Food Contact Notifications: 

  • 445; antimicrobial fruit and vegetable wash with potable rinse
  • 645; antimicrobial fruit and vegetable wash with no potable rinse required, poultry carcass wash
  • 1578; antimicrobial agent to be applied to red meat (including meat parts and organs), processed, comminuted, or formed meat products, and seafood.
  • 1764; antimicrobial agent used to fumigate fruits and vegetables, including raw agricultural commodities.
  • 1804; antimicrobial agent in water used to wash fruits and vegetables that are raw agricultural commodities (RAC).
  • 10 ppm max application rate, 3 ppm max residual. 

Organic Status: OMRI organic certified, seeOMRI websitefor full product listing NSF Certification: NSF/ANSI Standard 60 

GC-30

Gard’nClean GC-30 generates 500 parts per million (ppm) of chlorine dioxide in 6 gallons of water, or 6 gallons of a 0.05% chlorine dioxide solution. Overview:The product is designed to generate chlorine dioxide gas in water. Immersing the product in water initiates the reaction between the precursor chemicals, which results in 1 gram of chlorine dioxide. The concentration created is volume dependent. For example, when generated in 6 gallons, the product will yield 500 ppm, but when generated in 30 gallons yields 100 ppm (0.01% solution). The product’s proprietary membrane is designed to contain the precursor chemicals as well as any by-products caused by the chemical reaction, while allowing chlorine dioxide to escape into the surrounding water. This process results in a pure solution, with a neutral pH. For high volume applications, please see thetechnical bulletinfor number of individual sachets necessary to achieve desired concentration. 

Product Applications:Disinfects water lines and tanks, sanitizes and disinfects hard, non-porous surfaces, disinfects food processing equipment in food processing plants, restaurants, dairies, beverage and bottling plants, breweries, horticultural and hydroponic facilities, and wineries. Please see our producttechnical bulletinfor a full list of applications. Shelf Life: 18 months from time of production. Activate prior to expiration date on package. Store in a cool, dry place below 122° F (50°C). Keep activated product out of direct sun (UV Light). 

Regulatory Profile: EPA Registration No. 74986-5 EPA Establishment No. 071441-OH-004

  • Hard surface hospital grade disinfectant
  • Food contact surface sanitizer
  • Non-food contact surface sanitizer
  • Potable and non-potable water system decontamination

Claims against:Fusarium solani/oxysporum, Pythium irregulare/aphanidermatum, Botrytis sp., Penicillium digitatum, E. coli, Salmonella enterica, Pseudomonas aeruginosa, MRSA, Listeria, Staph aureus, Rotavirus, Norovirus. Seeproduct labelfor full list of claims. 

FDA Food Contact Notifications: 

  • 445; antimicrobial fruit and vegetable wash with potable rinse
  • 645; antimicrobial fruit and vegetable wash with no potable rinse required, poultry carcass wash
  • 1578; antimicrobial agent to be applied to red meat (including meat parts and organs), processed, comminuted, or formed meat products, and seafood.
  • 1764; antimicrobial agent used to fumigate fruits and vegetables, including raw agricultural commodities.
  • 1804; antimicrobial agent in water used to wash fruits and vegetables that are raw agricultural commodities (RAC).
  • 10 ppm max application rate, 3 ppm max residual. 

Organic Status: OMRI organic certified, seeOMRI websitefor full product listing NSF Certification: NSF/ANSI Standard 60 

Directions For Use

This material is not a replacement for the product label. It is a violation of Federal Law to use EPA registered products in a manner inconsistent with the product labeling. Read the entire product label and use strictly in accordance with precautionary statements and use.

  1. Open the package, ensuring the envelope inside is not cut. Discard desiccant.
  2. Immerse (submerge) the envelope in container with water.
  3. Close/seal container tightly.
  4. Container interior should be dark and resistant to oxidation. See Technical Bulletin for recommendations regarding amount of water, contact times and dilutions for specific applications, and recommended container specifications.
  5. WAIT AT LEAST 2 HOURS BEFORE USE TO ENSURE SOLUTION REACHES FULL STRENGTH.
  6. DO NOT REMOVE FROM CONTAINER OF WATER PRIOR TO 2 HOURS.
  7. Remove from container and mix gently before use. Work in well-ventilated area and avoid inhaling fumes. Wear protective gloves if hands will come into contact with activated solution during dilution or application; wear NIOSH/MSHA-approved respirator for chlorine dioxide if working with stock (500 ppm) solution in open container. Remove envelope from container within 24 hours after activation. Do not reuse. Discard envelope according to instructions. Before use, verify concentration with Chlorine Dioxide Test Strips to ensure appropriate concentration (see Technical Bulletin for directions if Test Strips indicate lower-than-desired concentration).
  8. Activate prior to expiration date stamped on package. Store unused solution (and/or subsequent dilutions) in a dark, oxidation-resistant closed or sealed container. Record activation date and concentration on stick-on label shipped with the product, and affix to storage container. Store activated solution in cool place out of direct sunlight (do not store in refrigerator dedicated to food storage).

Note: Verify concentration using Test Strips. For concentrations above 10 ppm, use Gard’nClean® Wide Range test strips; for concentrations of 10 ppm or less, use Gard’nClean® Low Range test strips.

Standard Gard’nClean Liquid Usage Rates:

  1. Disinfection & Deodorization – 100 ppm
  2. Sanitizer for hard, non-porous non-food contact surfaces – 20 ppm
  3. Sanitizer for hard, non-porous food contact surfaces – 5 ppm
  4. Water Treatment (Continuous Dose) – 0.1 ppm – 0.8 ppm

PPE Requirements 

  • Eye Protection
  • Gloves (if hands will come into contact with activated solution)
  • ​​Respiratory protection is not required under the limited exposure conditions of most normal use patterns. However, wear a NIOSH/MSHA-approved respirator appropriate for chlorine dioxide under the following conditions:
  • when applying activated solution with a high-pressure sprayer
  • when working with the activated solution for an extended period of time in a closed facility or in a poorly-ventilated area
  • when normal work shift duties entail uninterrupted periods of applying the activated solution with mop, sponge, or sprayer
  • when opening vessel containing stock activated solution (at 500 ppm) generated using GC series products
  • if OSHA inhalation exposure limits are reached or exceeded (please see MSDS).

Product Specifications

  Feature   Specification
  Dimensions (LxWxH)   6.375” x 4.875” x 0.25”
  Weight   .44 oz
  Reactants   Sodium Chlorite : 30.5%
  Other Ingredients : 69.5%
  Product Generates   Aqueous Chlorine Dioxide
  Feature   Specification
  Dimensions (LxWxH)   8.125” x 6.25” x 0.25”
  Weight   2.52 oz
  Reactants   Sodium Chlorite : 30.5%
  Other Ingredients : 69.5%
  Product Generates   Aqueous Chlorine Dioxide
  Feature   Specification
  Dimensions (LxWxH)   8.25” x 6.25” x 0.25”
  Weight   5.41 oz
  Reactants   Sodium Chlorite : 30.5%
  Other Ingredients : 69.5%
  Product Generates   Aqueous Chlorine Dioxide
SDS SHEETS: GC 2/GC 12.5 | GC30
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Gard'nClean Liquid

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Disinfectant | Sanitizer | Tuberculocide | Virucide | Algaecide | Slimicide | Deodorizer

Gard’nClean Liquid

Gard’nClean Liquid simplifies processes by utilizing one product for:

  • Hard Surface Sanitation (Food and Non-Food Contact) 
  • Hard Surface Disinfection 
  • Water System Sanitation & Disinfection
  • Water Treatment
  • Fruit and Vegetable Wash 

Easy to use. Leaves No Residue.

Ultra Pure

Gentle on infrastructure

No residual

Safe for Equipment

Non-Corrosive

Made in USA

How to Use Gard'nClean Liquid

This material is not a replacement for the product label. It is a violation of Federal Law to use EPA registered products in a manner inconsistent with the product labeling. Read the entire product label and use strictly in accordance with precautionary statements and use.

  • Generate Gard’nClean Liquid. (See Directions for Use) 

  • Remove envelope from generated solution after 2 to 24 hours. 

  • Transfer the liquid solution to a dark container or a sprayer. 

  • For disinfection concentration, use 100 ppm solution to spray, wipe down or mop all hard, non-porous surfaces. 

Gard'nClean Liquid FAQ’s

What is Gard'nClean Liquid?

When used as directed, on hard non-porous surfaces, Gard'nClean Liquid is an effective Disinfectant | Sanitizer | Tuberculacide | Virucide* | Algaecide | Slimicide | Fungicide | Deodorizer | Plant and Crop Bactericide | General-Purpose Antimicrobial | Cleaner for a wide range of applications. 

How does Gard'nClean Liquid work?

Gard’nClean Liquid produces ultra-pure chlorine dioxide (ClO₂) using our patented microreactor sachet technology.  Apply by mop, sponge, or sprayer, ensuring visible wetness for times specified for these applications, or apply through immersion or clean-in-place application. Apply directly onto the surface being treated—no rinse is required. Leaves No Residue.

Is Gard'nClean Liquid safe for use around plants?

Yes, when used as directed, Gard'nClean Liquid is safe for use around both plants and animals. It's designed to be effective against pathogens while minimizing harm to the environment.

Can Gard'nClean Liquid be used indoors and outdoors?

Absolutely. Gard'nClean Liquid is versatile and can be effectively used in indoor, outdoor, and greenhouse settings to sanitize and disinfect a variety of hard, non-porous surfaces, equipment, and water systems.

How do I apply Gard'nClean Liquid?

Apply by mop, sponge, or sprayer, ensuring visible wetness for times specified for these applications, or apply through immersion or clean-in-place application. Apply directly onto the surface being treated—no rinse is required. Leaves No Residue.

  • What are the standard Gard’nClean Liquid usage rates?
  • Disinfection & Deodorization – 100 ppm
  • Water System Reset - 50-100 ppm
  • Sanitizer for hard, non-porous, non-food contact surfaces – 20 ppm
  • Sanitizer for hard, non-porous food contact surfaces – 5 ppm
  • Water Treatment (Continuous Dose) – 0.25 ppm – 0.8 ppm

What is the standard recommended concentration?

For disinfection, use a 100 ppm solution to spray, wipe down or mop all surfaces.

Gard’nClean Liquid Usage Rates:

  • Disinfection & Deodorization – 100 ppm
  • Sanitizer for hard, non-porous non-food contact surfaces – 20 ppm
  • Sanitizer for hard, non-porous food contact surfaces – 5 ppm
  • Water Treatment (Continuous Dose) – 0.1 ppm – 0.8 ppm

How do I test the concentration of the Gard'nClean Liquid solution?

To test the concentration of the Gard'nClean Liquid solution, use the designated test strips or a colorimeter.

Dip the strip into the solution, then compare the color change to the chart on the bottle. This ensures the solution is at the correct concentration for effective use.

Do I need to rinse surfaces after applying Gard'nClean Liquid?

No rinse is required after applying Gard'nClean Liquid, as it leaves no harmful residues.
(R.O. water is recommended for generating Gard’nClean Liquid but is not required.)

How often can I use Gard'nClean Liquid for effective disinfection?

As often as needed. The frequency of use depends on the goals and specific requirements of your environment. High-traffic and high-touch areas will require more frequent applications. 

What PPE do I need for the liquid?

PROPER PPE: (REQUIRED DURING THE GENERATION PROCESS AND IF USING A POWERED APPLICATION DEVICE)

  • Eye Protection
  • NIOSH/MHSA-approved Respirator appropriate for Chlorine Dioxide
  • Gloves

What sizes does Gard'nClean Liquid come in?

Gard’nClean’s Liquid comes in three sizes:

  • GC2 (makes 2 gallons of 100ppm solution)
  • GC12.5 (makes 12.5 gallons of 100ppm solution)
  • GC30 (makes 30 gallons of 100ppm solution)

Does Gard'nClean Liquid ship with water, or is it shipped dry?

Gard'nClean Liquid is designed with convenience in mind; it ships and stores dry. This means you receive a concentrated product that is activated on-site by adding water, ensuring ease of transport and storage while maximizing effectiveness.

Will Gard’nClean Liquid burn your skin?

Activated Gard'nClean Liquid will not burn your skin, as it is not a dermal sensitizer.  However, gloves are required when handling activated solutions.

Is Gard’nClean Liquid registered by the EPA?

Yes,
EPA Registration No. 74986-5 EPA Establishment No. 071441-OH-004 (LINK TO LABEL)

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